TOMATOES, A Summer Workshop & Supper
Hosted by Group Head Chef, Alessandro Grano

MENU

Sacred Gin & Cherry Tomato ‘Tomatini’
Piccadilly Tomato Pesto Crostino
All the Tomatoes ‘Plate’
Dragon Egg, Twinkle Toes, Sunlight Gold, San Marzano, Pineapple Punch, Costiera, Torpedino, Cuore di Bue, Green Merinda
Chilled San Marzano tomato ‘Consommé’
Pane con Tomate ‘Cuore di Bue’
Pappa Al Pomodoro ‘ San Marzano
Pasta alla Norma
Sea bream all’acquapazza, Green Merinda & Costiera, Torpedino
Golden Datterini tomato & Gariguette Strawberry Semifreddo

Ticket price includes wine pairings
Places to these events are limited.

Please inform us at time of booking if you have any allergies or dietary requirements.
Chef will do his best to adapt the menu accordingly where possible.

Please note that we cannot process refunds after the purchase of a ticket, although you may transfer your ticket to another person if you are unable to attend after purchasing a ticket.

La Fromagerie reserves the right to make any amendments/substitutions to the menu without prior warning to the event. All produce is subject to market availability.
By purchasing tickets to our events you are agreeing to our terms & conditions.