TOMA MACCAGNO
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
Original: $33.80
-65%$33.80
$11.83Description
PIEDMONT, PASTEURISED COW, TRADITIONAL RENNET
From the Biella province to the north of the region close to Aosta, this is a typical rustic style traditional cheese with a pretty orange washed crust dotted with patches of grey & white bloomy moulds. The smooth textured semi-hard pâté is fruity & nutty to the taste with hints of smoky sweetness. A good cheeseboard choice.
