TEMPLEGALL
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
Original: $15.26
-65%$15.26
$5.34Description
County Cork. Unpasteurised Cow's Milk.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
Sweet, nutty flavours mingled with fruit giving a delicate richness to the cheese, which pairs beautifully with white wines. ALLERGEN: protein Lysozyme. EGG is part of the rind.
