SOUMAINTRAIN
BROCHON, BURGUNDY, THERMISED, TRADITIONAL RENNET
Soft Camembert size cheese lightly washed with salt/water brine developing scatterings of white bloomy moulds as it ripens. The taste is rich, mellow & fruity like clotted crème fraiche. A ripening period of around 21 days is required during which the cheese is brine washed every 2-3 days.
BROCHON, BURGUNDY, THERMISED, TRADITIONAL RENNET
Soft Camembert size cheese lightly washed with salt/water brine developing scatterings of white bloomy moulds as it ripens. The taste is rich, mellow & fruity like clotted crème fraiche. A ripening period of around 21 days is required during which the cheese is brine washed every 2-3 days.
Original: $19.88
-65%$19.88
$6.96Description
BROCHON, BURGUNDY, THERMISED, TRADITIONAL RENNET
Soft Camembert size cheese lightly washed with salt/water brine developing scatterings of white bloomy moulds as it ripens. The taste is rich, mellow & fruity like clotted crème fraiche. A ripening period of around 21 days is required during which the cheese is brine washed every 2-3 days.
