
ROQUEFORT PAPILLON
Rouergue, Unpasteurised Ewe’s Milk,Traditional Rennet, Organic Production
Smooth, intensely creamy pâtĂ© with blue-green veining well spread & marbled. Pronounced tangy flavour, more melting & richer than the usual Roquefort.Â
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Rouergue, Unpasteurised Ewe’s Milk,Traditional Rennet, Organic Production
Smooth, intensely creamy pâtĂ© with blue-green veining well spread & marbled. Pronounced tangy flavour, more melting & richer than the usual Roquefort.Â
Â
Description
Rouergue, Unpasteurised Ewe’s Milk,Traditional Rennet, Organic Production
Smooth, intensely creamy pâtĂ© with blue-green veining well spread & marbled. Pronounced tangy flavour, more melting & richer than the usual Roquefort.Â
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