Piedmont, Unpasteurised goat’s milk, Traditional Rennet

Sold as unit, approx. 300 grams

Small production of a very artisanal and old recipe. Cheese and milk from their own Camosciata Alpine herd grazing freely on pastures surrounding the farm. Sweet & nutty with a creamy richness of the milk when young, becoming more fruity & goaty with a little ripening.