Neals Yard Creamery, Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet

A very fresh goat cheese with no discernible rind.  Light, frothy and lemony; it is perfect for using in recipes from savoury to even a cheesecake.  Can be used in slices and marinated with a light olive oil, cider vinegar, lemon zest & thyme.