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FOURME D'AMBERT

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FOURME D'AMBERT

AUVERGNE, PASTEURISED, TRADITIONAL RENNET

Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

AUVERGNE, PASTEURISED, TRADITIONAL RENNET

Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

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From $3.72

Original: $10.64

-65%
FOURME D'AMBERT—

$10.64

$3.72

Description

AUVERGNE, PASTEURISED, TRADITIONAL RENNET

Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.