DORSTONE
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Pairs very well with Chateau Le Roc White Wine and Chablis Vieilles Vignes.
Â
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Pairs very well with Chateau Le Roc White Wine and Chablis Vieilles Vignes.
Â
Original: $18.74
-65%$18.74
$6.56Description
Herefordshire, Pasteurised Goat’s Milk, Traditional Rennet
An ash-coated drum with a lovely light, fudgy texture & fresh cobnut flavours. A perfect cheese to start a cheese tasting and also as a lunchtime cheese with crusty bread and salad. A light beer or Muscadet white wine will be good, or indeed a Gamay red.
Pairs very well with Chateau Le Roc White Wine and Chablis Vieilles Vignes.
Â
