CASHEL BLUE
Tipperary, Pasteurised Cow’s Milk, Vegetarian Rennet
Made by Louis & Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.
A great wine pairing for this cheese would be Quenard's Anne-Sophie Roussette
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Tipperary, Pasteurised Cow’s Milk, Vegetarian Rennet
Made by Louis & Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.
A great wine pairing for this cheese would be Quenard's Anne-Sophie Roussette
Â
Description
Tipperary, Pasteurised Cow’s Milk, Vegetarian Rennet
Made by Louis & Jane Grubb, the milk comes entirely from their own herd of Friesian cattle. The creamy rich texture is well marbled with nutty blue moulds which, with effective maturing in the coolest part of the cellar with high humidity, they start to gently ooze and melt, giving this cheese a very satisfying and enjoyable taste.
A great wine pairing for this cheese would be Quenard's Anne-Sophie Roussette
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